ALL-DAY
Served 24 hours
CLASSICS
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CAESAR SALAD ( CONTAINS PORK)Baby cos lettuce, crispy bacon, croutons, anchovies, poached egg and Parmesan cheese with Caesar dressing$27.00
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WAGYU BEEF BURGER SERVED WITH FRENCH FRIES (P)Wagyu beef patty, bacon, onions, cheese, tomato,lettuce,battered pickle, barbecue sauce and mayonnaise.$35.00
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TRADITIONAL CLUB SANDWICH (OR, DF, P)Grilled chicken breast, bacon, iceberg lettuce, tomato, fried egg and mustard mayo. Served with French fries and condiments.$31.00
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INDONESIAN NASI GORENG (DF)Chicken skewers served with fried egg, prawn cracker and acar.$35.00
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24-HOUR BREAKFASTThree egg omelette served with blistered truss tomatoes and choice of white, wholemeal, rye or sourdough toast. Choice of filling: Bacon,ham, spinach,capsicum,mushrooms,tomatoes,fresh chilies, onions or feta cheese$25.00
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SPAGHETTI SERVED WITH TOMATO PASSATA ( VEGETARIAN)PARMESAN CHEESE ON THE SIDE$28.00
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SPAGHETTI SERVED WITH BOLOGNESE SAUCEPARMESAN CHEESE ON THE SIDE$30.00
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TOMATO SOUP ( VEGETARIAN)Tomato, basil and grilled bread$18.00
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POTATO AND PEA SAMOSA ( VEGAN)Three pieces of samosa served with tomato chutney and baby coriander.$20.00
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LUKE'S MANGAN CURRIED CHICKEN PIEServed with mixed leaf salad$28.00
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BEER BATTERED MARKET FISHServed with mushy peas, french fries, tartare sauce and lemon$36.00
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HERB AND PARMESAN CRUMBED CHICKEN SCHNITZEL ( CONTAINES PORK)Served with colcannon potatoes, balsamic cherry tomatoes and pepper sauce.$36.00
PIZZAS
Gluten-free option is available upon request
DESSERTS
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FRESHLY CUT SEASONAL FRUITS (GF, NF)Your choice of yogurt pot: strawberry, mango or honey flavoured.$18.00
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SELECTION OF THREE INTERNATIONAL CHEESESWith condiments.$28.00
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SELECTION OF ICE CREAMS AND SORBETS (VEGETARIAN, GF)3 scoops$18.00
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SEASONAL CHEESECAKE ( CONTAINS PORK AND NUTS)Served with seasonal fruits$18.00
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WAGON WHEEL ICE CREAM SANDWICH$18.00
BREAKFAST
Served 6:00am - 11:00am
BREAKFAST SETS
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THE CONTINENTAL (VEGETARIAN)Your choice of cereal or home-made bircher muesli with seasonal fruit salad and your choice of toast or bakery basket. Served with your choice of coffee, tea or hot chocolate and apple, orange, grapefruit, tomato or pineapple juice$32.00
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HEALTHY CHOICE (VEGETARIAN, GF, DF ,NF)Scrambled egg whites, grilled tomatoes, asparagus, toasted almonds, sautéed spinach, pumpkin and potato hash. Served with seasonal fruit salad and your choice of coffee, tea or hot chocolate.$43.00
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SYDNEY BIG BREAKFASTFried, poached, scrambled or boiled eggs with pork or chicken chipolata, sautéed button mushrooms, home-baked beans, grilled tomato and hash browns. Served with seasonal fruit salad and your choice of bread or bakery basket. Served with your choice of coffee, tea or hot chocolate and apple, orange, grapefruit, tomato or pineapple juice.$45.00
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ASIAN SET BREAKFAST (P)Chilled fruit juice, sliced seasonal fruit and soy milk, congee with condiments, fried bread stick and a steamed dim sum basket. Served with your choice of coffee, tea or hot chocolate.$35.00
BEVERAGES
À LA CARTE
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SEASONAL FRUIT SALAD (GF, NF)With yogurt and berry compote.$20.00
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CEREAL WITH FRESH MILK (VEGETARIAN)Your choice of Corn Flakes, Weet-Bix, Nutri-Grain, Coco Pops, Just Right, Special K, All-Bran, Rice Bubbles, Sultana Bran or gluten-free muesli.$12.50
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HOME-MADE BIRCHER MUESLI (VEGETARIAN)With oats, honey, pistachios, almond, yogurt and toasted coconut.$18.00
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HOME-MADE TROPICAL GRANOLA (VEGETARIAN)With roasted pecans, pistachios, orange, lime and honey. Served with your choice of skimmed milk, full cream milk or yogurt.$16.00
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PALEO GRANOLA BREAKFATS BOWL (V, GF, NF)Sunflower seeds, almonds, macadamia nuts, currants, pepitas, dates, pecan nuts, cranberries and coconut, served with coconut yogurt.$19.00
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YOGURT (VEGETARIAN, GF, NF)Your choice of fruit or plain flavour.$10.00
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BAKERY BASKET – ANY 3 PIECES (VEGETARIAN, DF, NF)Choice of three items : croissant, muffin, banana bread, Danish or chocolate pastry$12.00
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TOAST BASKET – ANY 3 PIECES (VEGETARIAN, OR)Your choice of three items:sourdough, white, multigrain, wholemeal, light or dark rye bread, English muffin of fruit loaf.$10.00
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GLUTEN-FREE BAKERY BASKET - ANY 3 PIECES (GF)Your choice of three items: white, wholemeal or multigrain toast. Danish, blueberry or triple chocolate pastry.$10.00
ADD-ONS
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PORK OR CHICKEN AND APPLE CHIPOLATA$7.00
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BACON RASHERS (P)$7.00
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SAUTÉED BUTTON MUSHROOMS (VEGETARIAN)$7.00
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GRILLED TOMATO (VEGETARIAN)$7.00
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PUMPKIN AND POTATO HASH (VEGETARIAN)$7.00
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SAUTÉED SPINACH (VEGETARIAN)$7.00
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SLICED AVOCADO (VEGETARIAN, GF, DF)$7.00
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AVOCADO WITH CHILLI, FETA CHEESE AND LIME (VEGETARIAN)$8.00
HOT SELECTION
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FREE - RANGE-THREE-EGG OMELETTEWith your choice of filling: mushroom, capsicum, ham, tomato, cheese, fresh chilli, onion, spinach, smoked salmon, bacon and feta cheese. Served with blistered truss tomatoes and toast of choice (white, wholemeal, rye or sourdough).$25.00
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TWO EGGS IN ANY STYLE (P)Scrambled, fried, poached or boiled eggs,served with bacon rashers, grilled cherry tomatoes, potato & pumpkin hash and toast of choice (white, wholemeal, rye or sourdough).$22.00
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SMASHED AVOCADO ON GRILLED SOURDOUGH ( VEGETARIAN )Served with blistered cherry tomatoes, chilli, sliced boiled eggs and breakfast salad$23.00
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BLT QUINOA BOWL ( GF, DF, NF)Bacon, lettuce, blistered cherry tomatoes, sliced avocado, quinoa and poached egg$24.00
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HOUSE MADE SOUFFLE PANCAKES ( VEGETARIAN)Strawberry, banana, honeycomb, honey cream,coconut shavings and toasted macadamia nuts.$24.00
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RAW BREAKFAST BOWL WITH POACHED EGGKale, avocado, black quinoa, broccoli, cauliflower, pistachio, pumpkin seeds, barberries and tahini$24.00
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HOME MADE WAFFLES ( VEGETARIAN)Served with lemon curd, whipped cream, berries, orange segments and macadamia nuts$25.00
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CLASSIC EGGS BENEDICTPoached eggs, braised ham hock, hollandaise sauce on an English muffin$26.00
KIDS MENU
Served 24 hours
ALL DAY
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HAM AND CHEESE TOASTYServed with French fries$14.00
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FISH AND CHIPS (GRILLED OR FRIED)$16.50
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KIDS SPAGHETTI WITH BOLOGNESE OR TOMATO PASSATAGluten free on request$16.00
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CHEESEBURGERServed with French fries$18.00
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HAM AND PINEAPPLE PIZZA (P)$18.00
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TOMATO SOUP ( VEGETARIAN)Served with tomato soldiers$15.00
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BACON AND EGGSChoice of scrambled, poached or fried eggs served with toast$14.50
DRINKS
Served 24 hours
Beer
Liqueurs
30ml / glass
Spirits
30ml/glass
Soft drinks
Mineral water
Coffee & Tea
Milk, milkshake
WINE
Served 24 hours
Sparkling or Champagne by the glass
White wine by the glass
Red wine by the glass
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Yalumba Organic Shiraz$15.00
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Saint Clair Pinot NoirMarlborough, New Zealand$15.00
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Terrazas Reserva MalbecMendoza, Argentina$17.00
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Bowen Estate Cabernet SauvignonCoonawarra, South Australia$19.00
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Luke ManganPinot Noir by Yering station, Yarra Valley, Victoria, Australia$14.00
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Magliano Heba 375 ml bottleSangiovese blend, Tuscany, Italy$45.00
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Torbreck The Struie 375 ml bottleShiraz, Barossa Valley, South Australia$73.00
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Paringa Estate 375 ml bottlePinot Noir, Mornington Peninsula, Victoria, Australia$100.00
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Massolino Barolo 375 ml bottleNebbiolo, Piedmont,Italy$104.00
Port by the glass
Champagne by the bottle
750ml
Sparkling wine by the bottle
750ml
White wine by the bottle
750ml
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HEIRLOOM VINEYARDSPinot Grigio ,Adelaide Hills, South Australia$65.00
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HaHaSauvignon Blanc, Marlborough and Hawke's Bay New Zealand$65.00
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Brokenwood SemillonHunter Valley, New South Wales$75.00
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LUKE MANGANChardonnay by Yering station, Yarra Valley, Victoria, Australia$65.00
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Vasse Felix Premiere ChardonnayMargaret River, Western Australia$95.00
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O'LEARY WALKERRiesling, Watervale Clare Valley, South Australia$70.00
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DOMAINE PICHOTChenin Blanc, Vouvray Sec, Loire Valley, France$77.00
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SAINT CLAIREPinot Gris, Marlborough,New Zealand$78.00
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CULLEN MANGAN VINEYARD 375 MLSauvignon Blanc Semillon, Margaret River, Western Australia$59.00
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ZILLIKENButterfly Feinherb Riesling, Mosel, Germany$60.00
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JOSMEYERPinot Gris Le Fromenteau, Alsace,France$73.00
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BERNARD DEFAIXChardonnay, Cote de Lechet Chablis, France$104.00
Rose wine by the bottle
750ml
Red wine by the bottle
750ml
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Smith & Hooper MerlotWrattonbully, South Australia$65.00
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Yalumba Organic Shiraz BottleBarossa Valley, South Australia$70.00
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Saint Clair Pinot NoirMarlborough, New Zealand$70.00
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Terrazas Reserva MalbecMendoza, Argentina$85.00
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Bowen Estate Cabernet SauvignonCoonawarra, South Australia$95.00
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Brokenwood ShirazHunter Valley, New South Wales$99.00
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Cape Mentelle Cabernet SauvignonMargaret River, Western Australia$179.00
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Mt DifficultyBannockburn, Pinot Noir, Central Otago, New Zealand$140.00
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Luke ManganPinot Noir by Yering Station,Yarra Valley, South Australia$65.00
Dessert wine by the bottle
350ml
DINNER
Served 6:00pm until 10:00pm
SMALL BITES
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SYDNEY ROCK OYSTERS $5 EACH (GF, DF, NF, P)Served with your choice of natural, mignonette or spicy tomato relish$5.00
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PRAWN TOASTServed with smoked corn and chipotle aioli$8.00
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MARINATED OLIVES ( VEGETARIAN)Served with feta cheese and dukkah$10.00
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HOSE-MADE ARANCINI ( VEGETARIAN, NF)Three pieces of arancini served with green goddess dressing and parmesan cheese.$12.00
ENTREES
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ROASTED PUMPKIN SALAD ( VEGETARIAN, GF)Zucchini, quinoa, kale chips, pine nuts, currants, basil, mint, tahini, and feta cheese$18.00
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PUMPKIN AND GINGER RAVIOLI ( VEGAN)Fig, and tomato relish$22.00
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WAGYU BRESAOLAShaved pear, parmesan cheese and grilled bread$28.00
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BLUE CHEESE MOUSSE ( VEGETARIAN, GF)Beetroot, pear, walnuts, ginger and honey$31.00
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SALMON SASHIMIServed with daikon, apple, wasabi and ponzu$32.00
MAINS
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WARM SALAD OF ROAST VEGETABLES ( GF,VEGAN)Slow cooked peppers, sultanas, pumpkin pepitas and verjuice dressing$34.00
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PAN-FRIED POTATO GNOCCHI (VEGETARIAN)Served with corn, asparagus,zucchini,peas,parmesan cheese, and lemon thyme.$38.00
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GRILLED OR STEAMED SALMON ( GF)Served with capsicums,sultanas,smoked almonds,tarragon and chives$38.00
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KING PRAWN LINGUINIChilli, garlic and rocket.$41.00
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SPRING CHICKENSweet corn,piquillo peppers, chorizo and broccolini$42.00
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LAMB LOINServed with pancetta,zucchini,eggplant,tomatoes,basil,mint and goat cheese$47.00
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SIRLOIN 250 G ( GF)Grasslands Victoria freen range grass fed Angus beef, served with green beans and bearnaise sauce$49.00
SIDES
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MIXED MARKET VEGETABLES (V, DF, GF)With extra virgin olive oil, sea salt and yuzu sesame.$12.00
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SAUTÉED GARLIC MUSHROOMS (VEGETARIAN, GF)$12.00
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MASH POTATO (VEGETARIAN, GF,)$12.00
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HOUSE- BAKED BREADButter and olive oil$8.00
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FRENCH FRIES (VEGETARIAN)$12.00
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TRUFFLE MASH ( VEGETARIAN, GF)$14.00
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PANZANELLA ( VEGETARIAN)Buffalo mozzarella cheese and gazpacho jelly$13.00
DESSERTS
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FRESHLY CUT SEASONAL FRUITS (VEGETARIAN, GF, NF)Your choice of yogurt pot: strawberry, mango or honey flavoured.$18.00
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ASSORTED ICE CREAM AND SORBET (VEGETARIAN, GF)Please ask Magic for today’s choices.$18.00
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CHEFS SELECTION OF THREE INTERNATIONAL CHEESES ( VEGETARIAN)With condiments.$34.00
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CREME BRULEEChocolate and almond biscotti$18.00
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PETIT FOURS ( VEGETARIAN)Four pieces handcrafted by our pastry team$16.00
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DARK CHOCOLATE AND COCONUT TART ( GF,)Torched banana and caramel popcorn$18.00
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SEASONAL CHEESECAKE ( CONTAINS PORK AND NUTS)Served with seasonal fruits.$18.00
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WHITE CHOCOLATE PARFAIT ( GF, CONTAINS PORK)Macadamia and lime$20.00
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A $5.00 tray charge applies to all orders. All prices are in Australian Dollars and include goods and services tax. If you have special dietary needs or food allergies, please inform us in the "Additional Instructions" field during the checkout process.
V - vegan, GF - Gluten free, OR - Gluten free on request, DF - Dairy-free, NF - Nut-free, P - Contains pork