BREAKFAST
THE BASICS
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Fruit MelangeSeasonal Melon | Berries | Table GrapesGluten Sensitive$9.00
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ParfaitFresh Berries | Greek Yogurt | GranolaVegetarian$9.00
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Buttermilk PancakesThree Pancakes / Powdered Sugar$12.00
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ContinentalIncludes: Seasonal Fruit | Choice of Muffin, Bagel, or Danish | Orange Juice | Choice of One Hot Beverage$10.00
SIGNATURE OMELETS
All Omelets Served with Skillet Potatoes and Choice of Toast.
THE GRIDDLE
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Alexandra's Breakfast*Two Eggs any Style / Skillet Potatoes / Choice of Hickory- Smoked Bacon, Link Sausage, Chicken Apple Sausage or Canadian Bacon / Choice of ToastSignature Dish$14.00
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Cinnamon French ToastChallah Bread | Cinnamon Batter | Fresh Berries | Powdered Sugar$14.00
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Stuffed French ToastChallah Bread / Strawberry Cheesecake$15.00
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Eggs Benedict*Two Poached Eggs / Canadian Bacon / English Muffin / Hollandaise / Skillet Potatoes$14.00
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Smoked Brisket Hash*14- Hour House Smoked Brisket Hash / Two Eggs Any Style / Choice of Toast$14.00
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Breakfast QuesadillaScrambled Eggs / Chipotle Peppers / Cheddar Cheese / Chorizo / Avocado$14.00
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Avocado And EggsAvocado Toast / Garlic Ricotta / Red Pepper Muhammara / Two Eggs Any Style$12.00
HANDHELDS
Served with Choice of Skillet Potatoes or Fruit.
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Bacon, Egg & Cheese SandwichScrambled Egg | Bacon | Cheddar$12.00
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Greek Vegetable WrapScrambled Egg | Spinach | Tomato | Roasted Red Peppers | Feta | Herb Aioli | Spinach WrapVegetarian$12.00
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Steak and Egg TacosScrambled Egg | Fajita Style Steak | Peppers and Onions | Sriracha Aioli | Flour Tortilla$10.00
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Western Scramble WrapScrambled Egg / Bell Pepper / Onion / Tomato / Ham / Cheddar / Spinach Wrap$12.00
SIDE ITEMS
Various Breakfast Side Items
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Fruit CupGluten Sensitive$5.00
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Seasonal Berries$7.00
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BaconGluten Sensitive$4.00
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Pork Sausage$4.00
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Canadian BaconGluten Sensitive$4.00
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Chicken Apple SausageGluten Sensitive$4.00
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Skillet PotatoesGluten Sensitive$4.00
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Choice of White, Whole Wheat or Rye Toast$2.00
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Choice of Bagel, English Muffin or Croissant$3.00
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One Egg Any Style$4.00
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Seasonal Muffin (Chef's Selection)$3.00
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*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.